Marinate the meat. Pour water into a deep pan, immerse the beef breast in it. Add salt, sugar, garlic, bay leaf. Put in the refrigerator for 48 hours.
Bake the meat in the oven. Remove the marinated meat from the marinade, wash, dry with a towel and put it in the oven to simmer for 11 hours at 60 degrees.
Finish cooking. Make a sprinkling mixture. Mix honey, coriander, mustard, pepper, cloves, ginger, cinnamon, nutmeg and sweet paprika. Coat the meat with this mixture and bake in the oven for 10 minutes at 180 degrees.