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Baked zucchini with tomatoes and herbs

Author
Cookinero 17 Apr 2025
5420
Baked zucchini with tomatoes and herbs

Zucchini baked with tomatoes and herbs can be served as a separate dish or as an addition to meat or fish. Thanks to the tomatoes, the dish turns out very juicy, and the cheese adds a delicate taste. This recipe will be especially appropriate in hot weather due to its lightness and low calorie content.

How to cook Baked zucchini with tomatoes and herbs

Step 1

Baked zucchini with tomatoes and herbs

Spray a baking tray with olive oil and place the zucchini halves on it. Fill the zucchini halves with the chopped vegetables.

Step 2

Baked zucchini with tomatoes and herbs

Cover the zucchini halves with cheese slices and bake the dish for 15-20 minutes.

Step 3

Baked zucchini with tomatoes and herbs

Sprinkle the zucchini halves with finely chopped herbs. Serve the baked zucchini with tomatoes and herbs hot!

Baked zucchini with tomatoes and herbs - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute the cheese with any meltable variety like mozzarella, cheddar, or feta for a different flavor profile.
Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.
Absolutely! Use dairy-free cheese and ensure the cooking spray is plant-based to keep it vegan-friendly.
Fresh basil, parsley, or thyme are excellent choices for adding a burst of flavor and color.
Yes, you can assemble the zucchini halves with vegetables ahead of time, but add cheese and bake just before serving for the best texture.
Yes, zucchini is low in carbs, making this dish a great option for low-carb or keto diets.
Freezing is not recommended as the zucchini may become mushy upon thawing. Best enjoyed fresh or refrigerated.
Serve with a light salad, quinoa, or crusty bread for a complete meal.
Add a pinch of red pepper flakes or drizzle with hot sauce before baking for a spicy kick.

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