Zucchini baked with tomatoes and herbs can be served as a separate dish or as an addition to meat or fish. Thanks to the tomatoes, the dish turns out very juicy, and the cheese adds a delicate taste. This recipe will be especially appropriate in hot weather due to its lightness and low calorie content.
Step 1
Spray a baking tray with olive oil and place the zucchini halves on it. Fill the zucchini halves with the chopped vegetables.
Step 2
Cover the zucchini halves with cheese slices and bake the dish for 15-20 minutes.
Step 3
Sprinkle the zucchini halves with finely chopped herbs. Serve the baked zucchini with tomatoes and herbs hot!
