English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Baked fennel
Cooking
Step 1
Grease the bottom of a baking dish with olive oil.
Step 2
Brush 4 fennel heads, cut in half lengthwise, with butter, season with salt and white pepper, put in a mold.
Step 3
Bake in the oven at 180ºC for 15 minutes. Serve warm. This is the perfect accompaniment to poultry dishes.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Wonderful homemade bread! Crispy crust and light, tender crumb will appeal to everyone without exception!
Open pie with berries
In summer desserts, you really want to have less dough and more berries. Our pie is just like that, but the filling makes the dough incredibly tasty, so have time to try it before the guests snatch it all up
Croissants with raspberries
Pie with apples and chokeberry
Delicious homemade fruit and berry pie. A great option for tea drinking with the family!
Sour cream cake with cherries
Sometimes it's nice to remember the homemade recipes of our mothers and grandmothers. This cake may seem a little naive, it does not have fashionable velours or glossy glazes, but it has an amazing combination of cherries and sour cream with a sl
Very tasty, rich and insanely fragrant cake! Due to the alcohol in the dough, the cake retains its freshness for a long time. From the indicated amount of ingredients, 3 Easter cakes weighing 500 g each come out. The texture of the Easter cake is flu
Very rich and tasty breakfast. It takes a minimum of time and products to prepare it. You can serve a loaf with tea, coffee and milk. If desired, you can pour honey, syrup or jam.
