Apple roll

Name: Apple roll
Total time: 1 hour 5 minutes
Yield: 16
Cuisine: European
Ingredients: Chicken egg - 240 g; Sugar - 100 g; Baking powder - 5 g; Vanilla sugar - 10 g; Wheat flour for baking - 250 g; Apples - 800 g; Lemon juice - 20 g; Sugar - 50 g; Cloves - 5 g

Cookinero 29 March 2025

When guests are at the door and there is nothing to eat, you can make a roll with apples. You do not need to bake the dough separately in the oven and then fill it with filling. Everything is prepared at the same time. The recipe consists of simple products that are in every home. The roll turns out soft, tender and airy.

How to cook Apple roll

Step 1

Prepare the filling. Mix grated apples with sugar, lemon juice and cinnamon.

Step 2

Prepare the dough. Sift the flour. Beat the eggs with sugar for 10 minutes with a mixer. Gradually add flour, baking powder and vanilla sugar. Mix thoroughly. The consistency of the dough should be like thick sour cream.

Step 3

Bake the roll. Line a baking sheet with parchment paper and grease with vegetable oil. Spread the filling evenly on it. Put the dough on top and smooth it out carefully. Bake in an oven preheated to 180˚C for 15-20 minutes. Do not overdry. After baking, carefully place the cake on a towel with the filling facing up and, while still hot, roll it into a roll.

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Recipe cuisine: European

Cooking time: 1 hour 5 minutes

Servings: 16

Calories: 147.23 kcal

Fats: 2.31

Proteins: 4.09

Carbohydrates: 27.92

Ingredients

Chicken egg - 240 g

Sugar - 100 g

Baking powder - 5 g

Vanilla sugar - 10 g

Wheat flour for baking - 250 g

Apples - 800 g

Lemon juice - 20 g

Sugar - 50 g

Cloves - 5 g

Apple roll - FAQ About Ingredients, Baking Time and Storage

Can I use a different fruit instead of apples for the filling?

Yes, you can substitute apples with pears, peaches, or berries. Adjust sugar and spices to taste.

How can I make this recipe gluten-free?

Replace the regular flour with a gluten-free flour blend. Ensure the baking powder is gluten-free as well.

How long can I store the apple roll, and what's the best way to keep it fresh?

Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

Can I freeze the apple roll for later use?

Yes, wrap the cooled roll tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw at room temperature before serving.

What can I use instead of eggs for a vegetarian version?

Try flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) or commercial egg replacers.

How do I prevent the roll from cracking when rolling?

Roll it while still warm and use a clean kitchen towel to help shape it gently without breaking.

Can I reduce the sugar in this recipe?

Yes, you can cut the sugar by up to half or use natural sweeteners like honey or maple syrup.

What are some serving suggestions for the apple roll?

Dust with powdered sugar, drizzle with caramel, or serve with a scoop of vanilla ice cream.

How can I tell if the roll is baked perfectly?

The edges should be golden brown, and the center should spring back lightly when touched.

Can I make smaller individual rolls instead of one large one?

Yes, divide the dough and filling into smaller portions and adjust baking time to 10-12 minutes.

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