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Apple roll

Author
Cookinero 29 Mar 2025
6150
Apple roll

When guests are at the door and there is nothing to eat, you can make a roll with apples. You do not need to bake the dough separately in the oven and then fill it with filling. Everything is prepared at the same time. The recipe consists of simple products that are in every home. The roll turns out soft, tender and airy.

How to cook Apple roll

Step 1

Apple roll

Prepare the filling. Mix grated apples with sugar, lemon juice and cinnamon.

Step 2

Apple roll

Prepare the dough. Sift the flour. Beat the eggs with sugar for 10 minutes with a mixer. Gradually add flour, baking powder and vanilla sugar. Mix thoroughly. The consistency of the dough should be like thick sour cream.

Step 3

Apple roll

Bake the roll. Line a baking sheet with parchment paper and grease with vegetable oil. Spread the filling evenly on it. Put the dough on top and smooth it out carefully. Bake in an oven preheated to 180˚C for 15-20 minutes. Do not overdry. After baking, carefully place the cake on a towel with the filling facing up and, while still hot, roll it into a roll.

Apple roll - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute apples with pears, peaches, or berries. Adjust sugar and spices to taste.
Replace the regular flour with a gluten-free flour blend. Ensure the baking powder is gluten-free as well.
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Yes, wrap the cooled roll tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw at room temperature before serving.
Try flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) or commercial egg replacers.
Roll it while still warm and use a clean kitchen towel to help shape it gently without breaking.
Yes, you can cut the sugar by up to half or use natural sweeteners like honey or maple syrup.
Dust with powdered sugar, drizzle with caramel, or serve with a scoop of vanilla ice cream.
The edges should be golden brown, and the center should spring back lightly when touched.
Yes, divide the dough and filling into smaller portions and adjust baking time to 10-12 minutes.

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