Snacks

Breakfast is a meal that you don't want to spend a lot of time on, but everyone loves to eat deliciously. A steamed omelette is just such a breakfast option: it's very easy and quick to prepare, and it turns out tender and tasty. The dish is

Beef carpaccio is a spicy appetizer with original flavors. The dish is traditionally prepared from raw meat. According to the classic Italian recipe, the beef is cut into very thin, translucent slices. Before preparing the appetizer, experienced cook

Fruit canapés can be an original replacement for the usual fruit platter on the festive table.

Crispy toasts made from wheat bread with egg, milk and garlic will not leave anyone indifferent. This is a great option for a delicious breakfast. Such toasts can be served with a cup of coffee or tea.

Stuffed squid is not only a tasty but also a healthy dish. You can make any filling: with cheese, with mushrooms, with vegetables, with an egg, or use all the ingredients at once. To make the dish tasty, you need to choose fresh squid. Pay attention

Dried tomatoes in oil are a traditional Italian dish. You can not only buy them in the store, but also cook them at home. And even prepare them for the winter. To prepare the dish, it is better to choose plum tomatoes. The specified amount of ingredi

Bruschetta is an Italian appetizer that is perfect for a holiday table, cocktail party or elegant reception. The basis of any bruschetta is a toasted, crispy slice of bread. This recipe presents a version of bruschetta with a hot and juicy filling of

Classic mushroom caviar from boiled mushrooms is a delicious lean mass that can be used as a filling for pies, pasties and even vareniki. In addition, mushroom caviar is added to soups or sandwiches are made with it. Anyone can cook it at home. The r

The birthplace of caprese is the Italian island of Capri, and the dish owes its color scheme to the Italian flag: red is the tomato, white is the mozzarella, and green is the basil. In our case, it will be caprese with basil pesto sauce. This classic

A classic version of a Soviet snack that is perfect for everyday and festive meals. A portioned, juicy dish will fit well among canapés or will be a good addition to meat and fish dishes.

Fish like salmon does not need advertising, because absolutely everyone has heard about its beneficial properties. There are many recipes in which this fish is fried, baked or steamed. We decided to offer you an unusual recipe with salmon - namely, s

The French word "parfait" may not only refer to a sweet delicacy. A dish under this name is also prepared from vegetables, seafood and meat. For example, in Great Britain, a popular parfait is a liver paste, usually chicken or turkey. Chick

Adyghe cheese is a national dish of Circassian cuisine. It is made from cow's milk. The product has a pleasant, slightly salty taste. If you cook it in breading in a frying pan, you get a quick and satisfying snack. The recipe for fried Adyghe ch

Kholodets is a dish of chilled meat broth and pieces of meat, which is usually prepared in winter and served at Christmas. This dish is traditional for a number of Slavic cuisines, such as Russian or Ukrainian. There are also a number of national var

Coffee lovers will love this aromatic coffee dessert. The roll is soaked in butter-custard cream, it turns out tender and very tasty. Before serving, do not forget to sprinkle it with powdered sugar.

Tofu cheese is a soybean product that is rich in protein. It was first prepared in Asia. It has no flavor of its own, so it is well suited for frying in spices. There is hard and soft tofu cheese. For this dish, it is best to choose hard, as it is be

Julienne is a traditional dish of Russian cuisine. Despite its French name, julienne is a creation of Soviet chefs who adapted the French dish "cocotte". There are many variations of julienne. But the classic version is julienne with chicke

Korean-style champignons are a popular Asian snack that you can buy not only in the store, but also cook yourself. The cooking process, although it takes a long time, is quite simple. The mushrooms are pre-boiled and then marinated with carrots, onio

Traditionally, khachapuri is a rich unleavened dough with a cheese filling. However, there are many variations of preparation. You can make khachapuri with potatoes, removing the cheese from the recipe or leaving a little in the filling. If you cook

Deviled eggs are a simple and straightforward appetizer that can be prepared in just 15 minutes. Chop all the ingredients while the eggs are boiling and mix the filling. Stuff the egg halves with it and, voila, a delicious appetizer is ready. This re

Canapes are small appetizers made from a variety of ingredients. Traditionally, canapes are served at buffets or before the main course. In modern cuisine, the art of canapes has grown into a separate area of cooking, and the number of recipes is in

It would seem, how can you combine a sandwich and nori with rice? In fact, it is very simple. The Japanese called a sandwich of nori and rice "onigirazu". Such a snack is a real find for connoisseurs of Asian cuisine. If you love rolls and

The classic recipe for stuffed peppers can be made more interesting if you cook the dish in a multicooker. The mince includes meat, rice and fried vegetables. If desired, the peppers can be cooked in a multicooker not in tomato sauce, but in sour cre

"A creamy yolk, enveloped in delicate flakes of protein" - this is the description you will find in Wikipedia if you decide to read about a poached egg. The dish is quite simple, but it can make your breakfast a little festive. Especially i