Economical hostess

Think also of those who, for whatever reason, do not eat meat. Stick on “ears” for them with vegetable filling and cook according to the old technology: first bake, and then boil. They are kundyums or kundyubki, this is the same dish or two different

There is no better drink for a summer party than sangria. Light, fragrant, infused with fruit, it will please with its taste and allow you to save a little, because one bottle of wine is enough for 8-10 servings.

Khanum is a dish of Uzbek cuisine. Some call it lazy manti. Steam roll with potatoes and pumpkin is the thinnest dough and juicy stuffing. It is believed that only potatoes are used for its preparation (sometimes with pumpkin). Although minced meat i

It is very reasonable to immediately convert the rest of the minced meat into ready-made meatballs or meatballs, which at any time can be warmed up even in broth, even in sauce.

Few cook Kiev cutlets in the oven, and in vain, because the benefits of this method of heat treatment are many times greater than those of frying. In general, this dish is truly elite: it has nothing to do with inexpressive meatballs, which, under su

Light, but at the same time satisfying, a salad with chicken breasts and lots of greens is suitable for both lunch and holiday tables.

If you ask any Frenchman what, in his opinion, is the best dessert with cherries, he will answer without hesitation that it is clafoutis. This dessert does not require special manipulations, just mix the simplest products - flour, sugar and eggs - an

Our chicken fillet chops, cooked in a pan, can be safely served on the festive table. Do not hesitate: you will have something to be proud of! Tender, thinly sliced chicken fillet is complemented with fragrant tomato-mushroom sauce prepared with drie

Lavash with chicken is a very unusual appetizer that is hearty, fresh and spicy at the same time. Radishes are pre-soaked in a spicy marinade, chicken - in a spicy one. All this eye-catching “luxury” is slightly muffled by a delicate creamy sauce, an