English
Deutsch
español
français
italiano
-
Newest
Zucchini salad "Mother-in-law's tongue" for the winter
Mushroom caviar from honey mushrooms with bay leaf
Onions for lula kebab
Sausages in dough on kefir
Chicken and Grapefruit Salad
Bruschetta with zucchini, tomato and bell pepper
Classic chicken salad
Light, but at the same time satisfying, a salad with chicken breasts and lots of greens is suitable for both lunch and holiday tables.
How to cook Classic chicken salad
Step 1
Pour 1.5 liters of cold water into a roasting pan or pan with a thick bottom, add 2 tbsp. salt. Submerge the cleaned chicken breasts in water. Heat the water over moderate heat until the water reaches a temperature of 80 C. Turn off the heat, cover the frypot with a lid and leave for 15-17 minutes. Check the temperature in the thickest part of the breast, it should be at least 71 C.
Step 2
Transfer chicken to a tray lined with paper towels. Once the meat has cooled to room temperature, place the tray in the refrigerator for 30 minutes.
Step 3
Mix mayonnaise, lemon juice, mustard and ¼ tsp. ground black pepper.
Step 4
Peel the coarse outer fibers from the celery and cut into small cubes. Cut the shallot finely. Separate the parsley and tarragon leaves from the twigs and finely chop.
Step 5
Dry the chicken fillet with paper towels and cut into slices 5-7 mm thick. Place in bowl with dressing. Add celery, shallots and herbs. Mix and arrange in "boats" of lettuce leaves.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
