Zucchini sticks
The long-awaited summer has come and I want something light, tasty and so that it doesn’t take a lot of time to cook.
Ingredients
Servings 2- young zucchini 1 pc.
- breadcrumbs 1/2 cup(s)
- Parmesan cheese 50 g
- chicken egg 2 pcs.
- Provence herbs 2 pinch(s)
- sea salt 1 pinch(s)
- olive oil
Cooking
Step 1
Wash the zucchini and cut into thin strips.
Step 2
Whisk two eggs with a fork. Cheese grate on a fine grater. Mix cheese and all remaining ingredients (except olive oil and breadcrumbs).
Step 3
Dip each zucchini stick into the egg.
Step 4
Then roll in breadcrumbs.
Step 5
Grease a baking sheet with olive oil and put the sticks there.
Step 6
Bake in an oven preheated to 180°C for 5 minutes on convection + grill on one side. Then turn over and bake for another 5-10 minutes until done.