Provencal herbs, Zucchini dishes

Zucchini sticks

The long-awaited summer has come and I want something light, tasty and so that it doesn’t take a lot of time to cook.

Ingredients

Servings 2
  • young zucchini 1 pc.
  • breadcrumbs 1/2 cup(s)
  • Parmesan cheese 50 g
  • chicken egg 2 pcs.
  • Provence herbs 2 pinch(s)
  • sea salt 1 pinch(s)
  • olive oil

Cooking

Step 1

Wash the zucchini and cut into thin strips.

Step 2

Whisk two eggs with a fork. Cheese grate on a fine grater. Mix cheese and all remaining ingredients (except olive oil and breadcrumbs).

Step 3

Dip each zucchini stick into the egg.

Step 4

Then roll in breadcrumbs.

Step 5

Grease a baking sheet with olive oil and put the sticks there.

Step 6

Bake in an oven preheated to 180°C for 5 minutes on convection + grill on one side. Then turn over and bake for another 5-10 minutes until done.

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