Warm salad with potatoes and fish
Delicious, healthy salad with baked potatoes and boiled sea bass.
Ingredients
Servings 4- young potatoes - 6 pcs.
- cherry tomatoes - 10 pcs.
- green salad - 1 bunch
- sea bass - 500 g
- olives - 10 pcs.
- bay leaf - 1 pc.
- allspice - 2 pcs.
- salt - to taste
- olive oil - 3 tbsp. l.
- lemon - 1 pc.
- garlic - 1 clove
- provencal herbs - 1 tsp. l.
Cooking
Step 1
Peel and cut the potatoes into slices, put in a mold, pour 1 tbsp. l. olive oil, salt, add a clove of garlic and bake until cooked (180 ° C), about 30 minutes.
Step 2
Cut the fish, clean, rinse and boil until cooked in water with salt, bay leaf and allspice. Take out the fish. Cut the fish into boneless fillets.
Step 3
To prepare the dressing, mix the juice of 1 lemon, 2 tbsp. l. olive oil, Provencal herbs, mix.
Step 4
Put the washed and dried lettuce leaves on a dish. Put the baked potatoes on top of the salad and pour over half the sauce.
Step 5
Top with fish pieces, olives, cherry tomatoes and pour over the remaining sauce. Serve immediately!!!