Warm berry dessert with sabayon sauce

Ingredients

• 100 g strawberries
• 50 g blackberries, blueberries, raspberries
• 2 yolks
• 3/4 cup brown sugar
• 1/3 cup semi-sweet white wine
• 1 st. l. butter

Cooking

Step 1

Warm the berries with sugar over medium heat, stirring, until the sugar dissolves (fresh-frozen berries do not need to be thawed first - this saves time). Switch off when signs of boiling appear and allow the mixture to cool to room temperature

Step 2

Prepare the sabayon: in a water bath, beat the yolks with sugar with a whisk or mixer, dilute with wine, cook, whisking, until thick. At the end, add butter.

Step 3

Arrange the berry mixture in bowls (glasses), pour over warm sauce, serve.