Tuna, Teriyaki, Fits, Roll, Tuna roll

Tuna roll with baked sweet potato and teriyaki sauce

Ingredients

  • fresh tuna 40 g
  • cucumber 20 g
  • fits 150 g
  • Dijon mustard to taste
  • homemade mayonnaise to taste
  • teriyaki sauce 20 ml
  • coriander to taste
  • honey to taste
  • olive oil to taste

Cooking

Step 1

Finely chop the cucumber. Peel sweet potatoes and bake in honey and olive oil until tender, mash with a fork.

Step 2

Mix mustard and mayonnaise. Mix cucumber and potatoes and lay on the tuna fillet. Roll up into a roll.

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