Tuna roll with baked sweet potato and teriyaki sauce

Ingredients

• fresh tuna 40 g
• cucumber 20 g
• fits 150 g
• Dijon mustard to taste
• homemade mayonnaise to taste
• teriyaki sauce 20 ml
• coriander to taste
• honey to taste
• olive oil to taste

Cooking

Step 1

Finely chop the cucumber. Peel sweet potatoes and bake in honey and olive oil until tender, mash with a fork.

Step 2

Mix mustard and mayonnaise. Mix cucumber and potatoes and lay on the tuna fillet. Roll up into a roll.