Cucumbers, Chinese cabbage, Tofu cheese, Salads

Thin Tofu Salad with Cucumber and Chinese Cabbage

Ingredients

Servings 1
  • Chinese cabbage - 80 g
  • fresh cucumbers - 70 g
  • greens - 5 g
  • tofu sheet cheese - 60 g
  • carrots - 30 g
  • garlic - 10 g
  • table vinegar - 10 g
  • sesame oil - 5 g
  • sugar - 15 g
  • salt - 2 g
  • chili pepper - 3 g
  • hot oil - 10 g

Cooking

Step 1

Tofu cut into thin strips in the form of noodles. Cut fresh cucumber into thin slices, then cut into noodles. Shred Chinese cabbage thinly.

Step 2

Prepare the dressing based on sesame oil, chili pepper, finely chopped garlic, hot oil and sugar. Punch all the ingredients in a blender until smooth, at the end add table vinegar and salt.

Step 3

Put chopped Chinese cabbage, tofu, cucumber in layers in a deep plate. Season the resulting salad well.

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