Thin Tofu Salad with Cucumber and Chinese Cabbage
Ingredients
Servings 1- Chinese cabbage - 80 g
- fresh cucumbers - 70 g
- greens - 5 g
- tofu sheet cheese - 60 g
- carrots - 30 g
- garlic - 10 g
- table vinegar - 10 g
- sesame oil - 5 g
- sugar - 15 g
- salt - 2 g
- chili pepper - 3 g
- hot oil - 10 g
Cooking
Step 1
Tofu cut into thin strips in the form of noodles. Cut fresh cucumber into thin slices, then cut into noodles. Shred Chinese cabbage thinly.
Step 2
Prepare the dressing based on sesame oil, chili pepper, finely chopped garlic, hot oil and sugar. Punch all the ingredients in a blender until smooth, at the end add table vinegar and salt.
Step 3
Put chopped Chinese cabbage, tofu, cucumber in layers in a deep plate. Season the resulting salad well.