Celery, Polka dots, Meat soup, Zucchini soup

Soup with zucchini and bulgur

Soup with fried beef and summer vegetables.

Ingredients

Servings 6
  • olive oil 2 tbsp. l.
  • beef pulp 300 g
  • rosemary 1 sprig
  • onion 2 pcs.
  • bulgur 100 g
  • medium zucchini 1 pc.
  • peas 100 g
  • pesto for serving (optional)
  • celery 2

Cooking

Step 1

Cut the meat into slices, zucchini into cubes, finely chop the onion. Heat the oil in a frying pan, fry the meat until golden brown.

Step 2

Transfer the meat to a saucepan, pour 1.5-2 liters of hot broth (water), add rosemary, bring to a boil, reduce heat to a minimum, cook for 1 hour.

Step 3

Add onion, celery to the pot. After 10 minutes, add bulgur and zucchini. After 5 minutes add peas. Boil 5 minutes. Season to taste. Can be served with pesto sauce. Bon appetit!

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