Salmon with radish and carrot salad
Grilled salmon with spicy root vegetable salad.
Ingredients
Servings 4- salmon (steak) - 2 pcs.
- chili green - 1 pc.
- radish - 1 pc.
- carrots - 2 pcs.
- lemon - 1 pc.
- olive oil - 1 tbsp. l.
- soy sauce - 2 tbsp. l.
- salt pepper
- greens for serving
- mustard (seeds) - 1 h. l.
Cooking
Step 1
Salt the fish, pepper, add mustard, drizzle with oil and rub with the resulting mixture.
Step 2
Fry in a grill pan on both sides until cooked.
Step 3
For salad, grate carrots and radishes.
Step 4
Finely chop the chilli and add to the vegetables. Dress the salad with lemon juice and soy sauce.
Step 5
Serve the fish with salad and herbs. Enjoy your meal!