Rice with lamb and curry in the oven

Ingredients

• Rice 200 g
• Lamb 200 g
• Bulb 1 pc.
• Olive oil 30 ml
• Soy sauce 40 ml
• Tabasco sauce 1 tsp
• Garlic 2 cloves
• Rosemary 1/2 tsp. l.
• Curry 1 h. l.

Cooking

Step 1

Cut lamb into pieces. Prepare marinade: combine olive oil, soy sauce and tabasco sauce. Put the meat in the marinade and leave for 1 hour.

Step 2

Peel the onion and cut into half circles. Peel the garlic and finely chop.

Step 3

Fry onion with garlic in vegetable oil. Add rosemary. Fry marinated meat.

Step 4

Rinse rice.

Step 5

Add fried onions and garlic to the fried meat. Add washed rice, salt and season with curry, mix. Put in a baking dish, add hot water so that it is 2 cm higher than the rice.

Step 6

Bake in an oven preheated to 190 degrees for 40 minutes.