Pozharsky cutlet

Ingredients

• 700 g chicken meat
• 300 g beef fillet
• 140 g onion
• 1 cup cream
• 2 slices of bread
• 1/2 cup milk
• 15 g butter
• 1 st. l. vegetable oil
• 1 Art. l. torment
• 1 egg
• 2 tbsp. l. breadcrumbs
• 1 st. l. dry white wine
• 1 bulb
• 7 pcs. mushrooms
• 1/2 cup cream
• 3 Art. l. fault
• 1 h. l. year

Cooking

Step 1

Finely chop the minced onion and fry until golden brown.

Step 2

Scroll all the ingredients for minced meat in a meat grinder and beat off. Divide the minced meat into portions, roll in flour, egg and breadcrumbs, form cutlets.

Step 3

For the sauce, cut the onion into small cubes, mushrooms into slices. Fry in vegetable oil.

Step 4

Add wine and simmer for 1 minute, then add cream and simmer for 5 more minutes over low heat.

Step 5

Fry the cutlets on both sides and place in the oven at 180 ° C for 10 minutes.