Pozharsky cutlet

Name: Pozharsky cutlet
Total time: 1 h 40 min
Yield: 4-5
Ingredients: 700 g chicken meat; 300 g beef fillet; 140 g onion; 1 cup cream; 2 slices of bread; 1/2 cup milk; 15 g butter; 1 st. l. vegetable oil; 1 Art. l. torment; 1 egg; 2 tbsp. l. breadcrumbs; 1 st. l. dry white wine; 1 bulb; 7 pcs. mushrooms; 1/2 cup cream; 3 Art. l. fault; 1 h. l. year

Cookinero 29 Dec 2022

15840

How to cook Pozharsky cutlet

Step 1

Finely chop the minced onion and fry until golden brown.

Step 2

Scroll all the ingredients for minced meat in a meat grinder and beat off. Divide the minced meat into portions, roll in flour, egg and breadcrumbs, form cutlets.

Step 3

For the sauce, cut the onion into small cubes, mushrooms into slices. Fry in vegetable oil.

Step 4

Add wine and simmer for 1 minute, then add cream and simmer for 5 more minutes over low heat.

Step 5

Fry the cutlets on both sides and place in the oven at 180 ° C for 10 minutes.

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