Pork chops with apples

Ingredients

• 4 pork chops or schnitzels, 200 g each
• 3–4 green apples
• 2 Art. l. brown sugar
• 1 tsp garlic powder
• 1 Art. l. olive oil
• 1/2 tsp freshly ground black pepper
• 1 tsp sweet paprika
• 1 tsp chili flakes
• 1 tsp fine sea salt
• 1 glass of apple juice
• 1/2 cup white wine
• 1/4 cup honey
• 1 st. l. Dijon mustard
• 1/2 tsp chili pepper flakes
• 1/2 h. l. year

Cooking

Step 1

Kindle the coal, wait for it to turn into white ash. Or heat up a grill pan.

Step 2

Prepare frosting. Pour apple juice and wine into a saucepan, add honey, mustard, salt and chili flakes. Bring to a boil and simmer over medium heat for 5 minutes.

Step 3

In a small bowl, combine brown sugar, paprika and chili flakes, garlic powder, salt and black pepper. Stir the mixture thoroughly with a fork. Pour in the oil and mix well again, you will get a thick paste.

Step 4

Pat the pork chops dry with a paper towel, then rub all over with the spicy paste.

Step 5

Place the chops on the grill and brush with the glaze. Fry for 6 minutes, turn over and brush the meat glaze on the other side. Cook 2 minutes, flip again and brush with glaze. Continue grilling the meat, turning and brushing with glaze every 2 minutes, until cooked through, 5 to 7 minutes.

Step 6

In parallel with the meat, cook the apples. Cut them in half, if large - into four parts, remove the bones. Brush the cut with glaze and place on the grill grate. Roast the apples for 5-6 minutes without turning. Halfway through cooking, brush the apple slice again with icing.