Peppers stuffed in halves in the oven with cheese
I offer a delicious meat dish of stuffed peppers, which are baked in the oven under a cheese cap.
Ingredients
Servings 10- rice 1/2 tbsp.
- minced meat 500 g
- tomato 3 pcs.
- cheese 150 g
- sour cream 3 tbsp. l.
- salt
- Bulgarian pepper 10 pcs.
- allspice
Cooking
Step 1
Mix minced meat with boiled rice (you can add onions if you wish). Salt, add pepper or seasoning to taste.
Step 2
Cut the peppers in half, remove the seed box. Fill peppers with meat stuffing.
Step 3
Lubricate with sour cream. Cover with tomato slices.
Step 4
Sprinkle with grated cheese. Bake in the oven until golden brown at 180 degrees.
Step 5
Enjoy your meal!