Fig, Chick, Chicken fillet, Chorizo, Paella, Paella with chicken, Victor Apasiev

Paella with chicken and chorizo

Ingredients

Servings 1
  • boiled rice - 300 g
  • chicken fillet - 160 g
  • starch - 20 g
  • red onion - 30 g
  • green peas - 30 g
  • garlic - 15 g
  • paprika - 1 g
  • vegetable oil - 30 g
  • red pepper - 30 g
  • yellow pepper - 30 g
  • cilantro - 3 g
  • chili pepper - 5 g
  • peppercorns - 0.5 g
  • chopped parsley - 2 g
  • lime - 30 g
  • salt - 6 g

Cooking

Step 1

Fry whole garlic cloves in a hot pan. In the same oil, fry red and yellow peppers, diced and red onion in cubes.

Step 2

Add pieces of chicken fillet, breaded in starch, fry until tender.

Step 3

Add green peas, boiled rice, sliced chorizo sausage, salt, pepper, paprika, chopped parsley and mix thoroughly.

Step 4

Garnish with cilantro leaves and lime wedges before serving.

Gallery