Paella with chicken and chorizo
Ingredients
Servings 1- boiled rice - 300 g
- chicken fillet - 160 g
- starch - 20 g
- red onion - 30 g
- green peas - 30 g
- garlic - 15 g
- paprika - 1 g
- vegetable oil - 30 g
- red pepper - 30 g
- yellow pepper - 30 g
- cilantro - 3 g
- chili pepper - 5 g
- peppercorns - 0.5 g
- chopped parsley - 2 g
- lime - 30 g
- salt - 6 g
Cooking
Step 1
Fry whole garlic cloves in a hot pan. In the same oil, fry red and yellow peppers, diced and red onion in cubes.
Step 2
Add pieces of chicken fillet, breaded in starch, fry until tender.
Step 3
Add green peas, boiled rice, sliced chorizo sausage, salt, pepper, paprika, chopped parsley and mix thoroughly.
Step 4
Garnish with cilantro leaves and lime wedges before serving.