Meatballs

Carlson was known to be a big fan of buns and whipped cream cakes. But he also did not refuse the famous Swedish meatballs. Your little guests will also be happy with them.
How to cook Meatballs
Step 1
Peel and finely chop the onion and garlic. Chop the parsley leaves. Mix onion, garlic, herbs, egg with minced meat, salt and mix well. Roll up meatballs the size of a walnut.
Step 2
Heat the olive oil in a large skillet and fry the meatballs on all sides over medium heat until tender. Serve with tomato sauce or lingonberry jam.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending

Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Grape liqueur
You can surprise your guests at a festive table by offering them homemade grape liqueur - delicate, sunny, overseas. The sweet and sour taste and bright aroma of the drink will lift your spirits, and the natural composition will help you feel good th