Mango-citrus sorbet

Cookinero 16 Nov 2022

This sorbet is my best experiment in the epic called "Homemade ice cream" that I started this summer :) It's just an explosion of taste! I did not even expect how rich the taste of mango would be, which is perfectly set off by the pleasant sourness of citrus fruits. Be sure to try making this sorbet! He's great.

How to cook Mango-citrus sorbet

Step 1

This amount of ingredients is calculated for an ice cream maker with a bowl of 500 ml and the yield of finished ice cream is about 500 g. You need to prepare an ice cream maker in advance (freeze the bowl according to the instructions) and containers for freezing the finished ice cream.

Step 2

For this recipe, you can take 2 fresh mangoes, remove all the pulp and mash it. You can also use ready-made mango puree (sugar free). They also sell mango puree already with sugar - in this case, 120 g of sugar indicated in the recipe will not be needed.

Step 3

Put the mango puree in the refrigerator - it should cool well.

Step 4

Squeeze the juice from an orange and half a lemon, mix it with sugar (if you are using sugar-free mango puree) and bring to a boil.

Step 5

Dissolve starch in 50 ml of water and brew hot citrus syrup with it - you will get a jelly mass. Cool it first at room temperature, then in the refrigerator for at least 3-5 hours.

Step 6

When the mixture has cooled, mix it with cold mango puree.

Step 7

Next, make the sorbet according to the instructions for your ice cream maker. In my case, I pre-freeze the bowl well and pour in the mass with the stirrer turned on. After 25-30 min. the mixture will thicken very well.

Step 8

We shift the thick mixture into a container and completely freeze in the freezer. If everything is done correctly, then the mixture after the ice cream maker must be transferred with a spoon - it is so thick and homogeneous.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Watermelon tataki

A light summer dish with an unexpected taste of watermelon and spicy caramel.

Red currant juice
Sugar, Currant,

Red currant juice

Total Reviews:

When preparing fruit drinks, the berries are subjected to minimal heat treatment, and they retain most of the nutrients. For example, vitamin C, pectin and tannins, which are so rich in red currants.

Pine cone jam
Jam, Pine cones, Cone jam,

Pine cone jam

Total Reviews:

Jam is made only from very young cones collected in May. It well treats diseases of the respiratory system, bronchial asthma, diseases of the throat and gums, helps with beriberi. And it's just very unusual and memorable.

Blackcurrant compote

Blackcurrant compote is a quick, tasty and healthy drink. It is especially good to cook it from home-grown currants. Making compote from currant berries is very simple: you need to boil water in a saucepan, add berries, sugar - and the currant compot

Salad "Tbilisi"

Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres

Chevapchichi in bell pepper and tomato sauce

Cevapcici is a popular Balkan dish, which is small sausages made of minced meat with onions and spices. This dish can be seen in countries such as Serbia, Montenegro, and Croatia. The minced meat for cevapcici is traditionally beef, less often lamb a

Pike cutlets

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Categories Menu Recipes
Top