Lula kebab from turkey in the oven
Do not buy ready-made minced meat for this dish and do not even twist the fillet in a meat grinder. Only when using lean fillets, which you chop with a knife, mixed with oil, will you get the right result: the lula will be tender and retain all the juice.
Ingredients
Servings 4- 500 g turkey breast fillet
- 2 medium onions
- 2 tbsp. l. butter
- 2 small eggs
- salt, freshly ground black pepper
- onion rings drizzled with vinegar and olive oil for serving
Cooking
Step 1
Soak the skewers in cold water for 1 hour. This is necessary so that the skewers do not burn during baking and the meat does not stick to them.
Step 2
Finely chop the turkey fillet, then chop with a heavy knife or cleaver into coarse minced meat. Chop the onion.
Step 3
Soften the butter. Mix minced turkey fillet with onions. Add eggs and butter. Salt, pepper and stir until smooth. Place mince in refrigerator for 30 minutes.
Step 4
Wetting your hands in hot water, wrap the skewers with the resulting minced meat in the form of small elongated cutlets. Put the skewers from the cradle onto a baking sheet and place in an oven preheated to 180 ° C (you can additionally turn on the “grill” mode in the oven). Bake until golden brown, 20 minutes, flipping a couple of times.
Step 5
Serve with chopped onion rings drizzled with vinegar and olive oil.