Lavender, Lemonade, Drinks

Lavender lemonade

You can make such lemonade if you bring a bunch of lavender from a trip to the south.

Ingredients

Servings 6-8
  • 2 cups lemon juice
  • 1.5 cups sugar
  • 1/4 cup dried hibiscus petals
  • 1 st. l. dried lavender flowers
  • 3 cups of plain and sparkling water
  • sugar syrup

Cooking

Step 1

Bring 3 cups plain water with sugar and hibiscus to a boil. Cook over low heat for 5 minutes, remove from heat, add lavender flowers, leave for 2 hours.

Step 2

Strain, add lemon juice, sparkling water, sweeten with sugar syrup to taste, and serve over ice, garnishing with a sprig of lavender blossom if possible.

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