Grilled duck leg with fruit

Cooking

Step 1

Marinate the skinless duck leg in a marinade of olive oil, white wine, garlic, salt, pepper and thyme.

Step 2

Cut the pineapple into rings, put the marinated duck leg and pineapple wheel in the grill and cook for 15 minutes.

Step 3

Prepare grapefruit and apple, cut into slices. We chop the nuts.

Step 4

Serve: Put the sliced apple and pineapple on the pineapple wheel. Drizzle duck leg with unagi sauce and sprinkle with nuts.