Grilled Asparagus with Bacon and Crispy Poached Egg
This breakfast will please both him and her. Try to cook it together: it will be very romantic.
Ingredients
- asparagus 100 g
- bacon 20 g
- egg 1 pc.
- tempura flour 10 g
- olives to taste
- bere blanc sauce to taste
Cooking
Step 1
Fry the bacon for a few minutes. Add asparagus and cook for a few more minutes. Put the bere blanc sauce, asparagus, bacon, and finely grated olives on a plate.
Step 2
Boil a poached egg, quickly roll it in tempura flour. Lay the egg over the asparagus and bacon.
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