Ginger panna cotta

Pannacotta is an Italian dessert. But in this recipe by Chinese chef Zhang Xiancheng, only the cooking technology and some ingredients remain from the Italian pana cotta.

How to cook Ginger panna cotta

Step 1

Soak gelatin in water. Peel the ginger, bring to a homogeneous mass with a blender.

Step 2

In a saucepan, mix cream, milk, sugar and ginger, heat until sugar dissolves. Cool to room temperature.

Step 3

Add gelatin, mix and strain through a sieve, pour into molds. Place in refrigerator for 1 hour.

Step 4

Prepare the sauce. Remove the pulp from the passion fruit. In a saucepan, combine passion fruit puree, sugar, water and heat until sugar dissolves. Add passion fruit pulp and pectin, bring to a boil and remove from heat.

Step 5

Drizzle sauce over each dessert before serving.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Cherry and red currant jam

Garden berries - how tasty you are, and how much effort is required for your cultivation. But do children and grandchildren know something about these chores? Let them at least get a little pat on the preparation of this ruby cherry and redcurrant ja

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Red currant juice
Sugar, Currant,

Red currant juice

Total Reviews:

When preparing fruit drinks, the berries are subjected to minimal heat treatment, and they retain most of the nutrients. For example, vitamin C, pectin and tannins, which are so rich in red currants.

Apricot and gooseberry jam

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cherry tincture

Cherry liqueur is a tasty but quite strong drink. The recipe involves steeping cherries in vodka. It is easy to make liqueur at home, you just need to choose the berries and quality vodka. You can use both fresh and frozen cherries. The main thing is

Blackcurrant compote

Blackcurrant compote is a quick, tasty and healthy drink. It is especially good to cook it from home-grown currants. Making compote from currant berries is very simple: you need to boil water in a saucepan, add berries, sugar - and the currant compot

Categories Menu Recipes
Top