English
Deutsch
español
français
italiano
-
Newest
Pumpkin casserole with semolina
Navy-style macaroni for kids
Gingerbread with sugar
Shrimp with mushrooms
Baked Potatoes with Oyster Mushrooms
Cream liqueur
Fish calla
Kalya (from Finnish kala - fish) - soup cooked in cucumber pickle, a prototype of modern pickles. Such a soup is not often prepared at home, and not even in every restaurant it can be found on the menu.
How to cook Fish calla
Step 1
Rinse the fish soup set, put in a large saucepan, pour 2.5 liters of water, bring to a boil over high heat. Reduce heat to low, add a little salt, simmer for 1 hour. Strain the broth.
Step 2
Peel the pickles and cut into small pieces. Pour some water into a saucepan, bring to a low boil, put cucumbers, blanch for 7-10 minutes. Throw it in a colander.
Step 3
Cut the peel from the lemon so that the pulp is visible, cut the fillet into slices between the films.
Step 4
Cut the fish fillet into large cubes, pour a small amount of broth, bring to a boil, blanch for 3-4 minutes.
Step 5
Peel the onion and chop very finely. In a large heavy-bottomed saucepan, heat the oil, put the onion, fry for 5-7 minutes. Add sugar and tomato paste, fry for 3 minutes.
Step 6
Pour in the broth, add cucumbers, cucumber pickle to taste, olives, black olives and bay leaf. Pepper, bring to a boil, cook for 5 minutes.
Step 7
Divide fish, capers, dill and lemon fillet slices among plates. Pour in the kali and serve immediately.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Cherry tincture
Cherry liqueur is a tasty but quite strong drink. The recipe involves steeping cherries in vodka. It is easy to make liqueur at home, you just need to choose the berries and quality vodka. You can use both fresh and frozen cherries. The main thing is
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
Blackcurrant compote
Blackcurrant compote is a quick, tasty and healthy drink. It is especially good to cook it from home-grown currants. Making compote from currant berries is very simple: you need to boil water in a saucepan, add berries, sugar - and the currant compot
Salad "Tbilisi"
Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres
