Finnish soup with salmon

Ingredients

• Cream 33% - 100 ml
• Fish broth - 100 ml
• Milk - 100 ml
• Onion - 10 g
• Salmon fillet - 70 g
• Algae oil - 10 g
• Black chanterelles - 5 g
• Garlic - 2 g
• Dill - 2 g
• Nasturtium several sprouts

Cooking

Step 1

Fry onions in vegetable oil in a saucepan.

Step 2

Add milk, cream and fish broth. Evaporate 15 min. on medium fire. Strain the soup through a sieve, place it in a siphon.

Step 3

Cook the salmon fillet in sous vide at 45 °C for about 20 minutes.

Step 4

Chanterelles fry with garlic and dill.

Step 5

Put fish, chanterelles, onions in a deep dish. Burn the fish with a burner. Fill a bowl with soup. Drizzle with green oil, garnish with nasturtium.