Chicken soup with citrus
Chicken broth soup with vegetables and grapefruit juice
Ingredients
Servings 6- onion - 1 pc.
- carrots - 1 pc.
- celery - 2 stalks
- chicken broth - 1.5 l
- breadcrumbs - 175 g
- egg yolks - 3 pcs.
- fresh grapefruit juice - 125 ml
- white wine - 1 tbsp. l.
- salt pepper
- olive oil
Cooking
Step 1
Heat oil in a heavy bottomed pan, add finely chopped onion. Simmer 3 min. Add finely chopped carrots and celery, cook for a couple more minutes. Pour hot broth, bring to a boil, cook for 5-10 minutes.
Step 2
Pour a couple of ladles of soup into the bowl of the combine and put the crackers. Grind. Transfer the mixture to the soup. Whisk egg yolks, grapefruit juice and wine in a food processor.
Step 3
Put the soup on low heat and gradually pour the egg mixture into it, stirring occasionally. Don't let the soup boil. The soup should thicken. Remove from fire.
Step 4
Enjoy your meal!