Ceviche bachice with tuna and papaya

Ingredients

• tuna - 100 g
• papaya - 20 years
• ginger - 2 g
• garlic - 1 g
• salt pepper
• dressing - 50 g
• red onion - 5 g
• lime juice - 100 g
• orange fresh - 20 g
• honey - 10 g
• brown sugar - 5 g
• salt - 2 g
• olive oil - 1 g
• cilantro - 1 g

Cooking

Step 1

Mix lime juice and orange juice. Add honey, sugar and salt. Let it brew for 2-3 hours.

Step 2

Cut the tuna and papaya into cubes. Mix fish and papaya with long-cut onion and finely chopped ginger and garlic. Add salt and pepper to taste. Drizzle with dressing and oil. Garnish with cilantro sprigs when serving.