Ceviche bachice with tuna and papaya
How to cook Ceviche bachice with tuna and papaya
Step 1
Mix lime juice and orange juice. Add honey, sugar and salt. Let it brew for 2-3 hours.
Step 2
Cut the tuna and papaya into cubes. Mix fish and papaya with long-cut onion and finely chopped ginger and garlic. Add salt and pepper to taste. Drizzle with dressing and oil. Garnish with cilantro sprigs when serving.
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