Ceviche bachice with tuna and papaya

Cookinero 20 January 2023

How to cook Ceviche bachice with tuna and papaya

Step 1

Mix lime juice and orange juice. Add honey, sugar and salt. Let it brew for 2-3 hours.

Step 2

Cut the tuna and papaya into cubes. Mix fish and papaya with long-cut onion and finely chopped ginger and garlic. Add salt and pepper to taste. Drizzle with dressing and oil. Garnish with cilantro sprigs when serving.

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