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Ceviche bachice with tuna and papaya
Cooking
Step 1
Mix lime juice and orange juice. Add honey, sugar and salt. Let it brew for 2-3 hours.
Step 2
Cut the tuna and papaya into cubes. Mix fish and papaya with long-cut onion and finely chopped ginger and garlic. Add salt and pepper to taste. Drizzle with dressing and oil. Garnish with cilantro sprigs when serving.
Ingredients
tuna - 100 g
papaya - 20 years
ginger - 2 g
garlic - 1 g
salt pepper
dressing - 50 g
red onion - 5 g
lime juice - 100 g
orange fresh - 20 g
honey - 10 g
brown sugar - 5 g
salt - 2 g
olive oil - 1 g
cilantro - 1 g
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