Ceviche bachice with tuna and papaya

Name: Ceviche bachice with tuna and papaya
Total time: 20 min
Yield: 1
Cuisine: Author's
Ingredients: tuna - 100 g; papaya - 20 years; ginger - 2 g; garlic - 1 g; salt pepper; dressing - 50 g; red onion - 5 g; lime juice - 100 g; orange fresh - 20 g; honey - 10 g; brown sugar - 5 g; salt - 2 g; olive oil - 1 g; cilantro - 1 g

Cookinero 20 January 2023

How to cook Ceviche bachice with tuna and papaya

Step 1

Mix lime juice and orange juice. Add honey, sugar and salt. Let it brew for 2-3 hours.

Step 2

Cut the tuna and papaya into cubes. Mix fish and papaya with long-cut onion and finely chopped ginger and garlic. Add salt and pepper to taste. Drizzle with dressing and oil. Garnish with cilantro sprigs when serving.

Recipe cuisine: Author's

Cooking time: 20 min

Servings: 1

Ingredients

tuna - 100 g

papaya - 20 years

ginger - 2 g

garlic - 1 g

salt pepper

dressing - 50 g

red onion - 5 g

lime juice - 100 g

orange fresh - 20 g

honey - 10 g

brown sugar - 5 g

salt - 2 g

olive oil - 1 g

cilantro - 1 g

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