Prunes, Meat, Pork, Buckwheat, Porridge with meat

Buckwheat with meat and prunes

Name: Buckwheat with meat and prunes
Total time: 1 h
Yield: 4
Ingredients: Pork - 400 g; Buckwheat - 1 cup; Onion - 1 pc.; Prunes sweet and sour b / c - 8 pcs.; Fennel seeds, zira - a pinch each; Salt pepper; Olive oil

November 04,2022

Prunes perfectly complement the meat, and with buckwheat it turns out just amazing.

Ingredients

Servings 4

Pork - 400 g
Buckwheat - 1 cup
Onion - 1 pc.
Prunes sweet and sour b / c - 8 pcs.
Fennel seeds, zira - a pinch each
Salt pepper
Olive oil

Cooking

Step 1

Heat the oil in a frying pan, fry the chopped onion. Add spices.

Step 2

Add pork cut into small pieces. Fry.

Step 3

Pour buckwheat, prunes, pour hot broth (or water) and simmer over low heat under a lid for 20-30 minutes.

Step 4

Serve with fresh vegetables and herbs. Enjoy your meal!