Breakfast sandwich with homemade "meatloaf" with olives

Cookinero 3 Nov 2022

17130

How to cook Breakfast sandwich with homemade "meatloaf" with olives

Step 1

Roll the pork 2 times in a meat grinder on a fine mesh. Then add salt, spices, herbs and mix with a spatula

Step 2

Add milk and cream. Better to add gradually. If there is not enough milk or cream, you can add a little boiled cold water

Step 3

Blend the mass with an immersion blender until fluffy.

Step 4

Beat the eggs with a mixer until fluffy. Add to minced meat and mix gently with a spatula. The consistency of the mass should look like a puree and be slightly watery.

Step 5

Remove the olives from the jar, cut into pieces and put in minced meat.

Step 6

Grease a small baking dish with oil and put the mass into it. Level the top, smooth out irregularities with a spatula

Step 7

Cover with foil and bake for 20 minutes. A little later, remove the foil and cook until golden brown. Output of the finished product: 4 meat loaves of 700 grams each.