Beans with bacon and baked potatoes
Fragrant baked potatoes with rosemary and beans with bacon.
Ingredients
Servings 4- potatoes - 500 g
- rosemary - 2 sprigs
- sour cream - 4 h. l.
- bacon - 4 slices
- tomato - 2 pcs.
- beans cons. - 2 cans
- red wine vinegar - 2 tsp
- salt pepper
- olive oil
Cooking
Step 1
Peel potatoes, cut into medium pieces. Sprinkle with rosemary leaves, salt, pepper, drizzle with olive oil. Put in the oven (200 g) for 30-40 minutes.
Step 2
Heat a little oil in a saucepan, put thinly sliced bacon, fry until browned. Add coarsely chopped tomatoes, beans. Cook with the lid open until the liquid has evaporated. Season, splash vinegar.
Step 3
Serve potatoes with beans and sour cream. Enjoy your meal!