- Home
- Recipes
-
Categories
- Breakfast (263)
- Sandwich (110)
- Vegetable dishes (102)
- Baking with egg (127)
- Collection of recipes (1730)
- There are common allergens (1378)
- Just (1386)
- Impressive recipe (1040)
- Dinner with potatoes (160)
- Hot dishes for new year (462)
- Garlic season (485)
- Carrot season (320)
- Potato season (238)
- Recipe with video (258)
- Poultry dishes (121)
- In 30 minutes (417)
- Flour main courses (180)
- Green season (459)
- Does not contain common allergens (365)
- The island (346)
- Low calorie (153)
- Sweet pepper season (138)
- Tomato season (238)
- Snack (253)
- Snacks with bread or lavash (112)
- Salads with vegetables (109)
- In 15 minutes (116)
- Breakfasts with eggs (114)
- Soups (144)
- First courses (146)
- Baking (204)
- Low calorie (236)
- Dinner (576)
- Desserts (129)
- About
- Contact
Asturian fabada

Hearty soups are the most traditional peasant food. No nonsense like "wake up your appetite" or "set your stomach for the upcoming meals." The task is simple: to make it tasty and satisfying.
How to cook Asturian fabada
Step 1
Peel the onion and garlic, remove the seeds from the pepper. Onion and pepper cut into cubes. Heat olive oil in a pan, fry onion and pepper until soft. Squeeze the garlic into the pan. Add diced ham, cook everything together for another 3-4 minutes. Put the beans together with the liquid from the jar into the pan, pour in the broth. Add the bouquet garni and cook for 5 minutes. Remove 1 cup of boiled beans from the pan, mash it with a spoon in mashed potatoes and put back. Transfer the contents of the pan to a bowl. Salt and pepper, stir, bring to a boil and cook for another 5 minutes. Fry the bread on both sides in butter. Remove the bouquet garni and pour the soup into bowls, placing a piece of toasted bread in each and sprinkling with chopped herbs.
Reviews: 0
Have you already prepared this recipe? Tell what you think.