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Delicious Recipes – Explore the Best Dishes for Every Occasion
Explore our recipe collection with easy, delicious, and gourmet meals. Find inspiration for breakfast, lunch, dinner, and desserts, all with step-by-step instructions and photos.
Baked cauliflower
Cauliflower is very healthy. It contains almost 2 times more vitamin C and vegetable protein than white cabbage. It also contains vitamins A, B1, B6 and PP, calcium, iron and many other minerals. Cauliflower also contains tartaric acid, which can slo
Turkish Red Lentil Soup
The name of the Turkish soup "Mercimek" is translated as "lentil soup". Lentils are low in calories and contain many useful properties. This product is perfect for a healthy diet for a child and an adult. Lentil puree soup is a ta
Mushroom sauce with sour cream
Sour cream and mushroom sauce will transform any side dish, making it tasty and aromatic. There are many recipes for making mushroom sauce. They are united by their budget and speed of execution. To make mushroom sauce from champignons with sour crea
Borscht with chicken
Borscht with chicken is a tasty, filling, but at the same time dietary soup. Many Russian men love it, and skilled housewives call it "love potion". Every young housewife should learn how to cook a good, thick borscht. It's good that al
Fish fried in breadcrumbs
Fish fried in breadcrumbs is an ideal option for lunch or dinner. It is best to use salmon fillet for this dish. You can also choose pike perch, bream, carp, grass carp, crucian carp, sturgeon or other fish. The secret to cooking fish in breadcrumbs
Julienne with sour cream
Julien is sometimes mistakenly considered a French dish, although in fact it is a hot Soviet appetizer. Classic julienne with mushrooms and sour cream is cooked in the oven in cocotte makers. These are portion molds, thanks to which a small amount of
Lentil and Potato Soup
Lentil and potato soup is a complete meal option for the whole family. The recipe is simple and quick, all you need to do is choose the lentils and potatoes. Red lentils are ideal for soups, as they do not need to be soaked beforehand. Lentil and pot
Soviet-style shashlik
Why is the Soviet shashlik recipe still popular today? It requires a minimum amount of ingredients for the marinade - only onions and vinegar. And it is prepared from the most delicious part of the pork - the neck. In order for the Soviet shashlik wi
Layered pie with vegetables
The Ring Pie with mushrooms and vegetables will be a delicious surprise for March 8. This pie has three advantages: a simple and quick recipe, an impressive appearance and excellent taste.
Dumplings with mineral water
The recipe for dumplings with mineral water has undeniable advantages. The dough is kneaded faster, as salt and sugar react with gas bubbles and dissolve immediately. The dough with mineral water is especially flexible and does not tear when molding
Baked pink salmon
Pink salmon (or pink salmon, as it is also called) is stewed, boiled, salted, smoked, marinated and canned. In this step-by-step recipe, we suggest baking it. Baked pink salmon is juicy, tasty, tender and soft. But the most important thing is that pi
Pizza with arugula, sausage and cheese
If you love pizza as much as you love salad, this is a great excuse to combine the two. Make our pizza salad with pesto sauce, avocado, arugula and smoked sausage in 15 minutes.
Funchoza with chicken teriyaki
Funchoza teriyaki is a classic dish of noodles, meat, vegetables and sauce, common in Asian cuisine. It is based on glass noodles - a product made from bean or grain starch. When cooked, it becomes transparent. Funchoza has a pleasant property - the
"Croque Monsieur" and "Croque Madame"
This recipe, which first appeared in France, can be used to make two dishes at once, which are practically the same and are hot sandwiches with ham and cheese. They are usually eaten as a light breakfast or used as an appetizer. The main difference i
Sponge canape with mascarpone and blueberries
Dessert canapes made from sponge cake with cheese cream based on mascarpone and blueberries are perfect for a festive table or a buffet. To prepare them, you can take a ready-made sponge cake or make it yourself.
White chocolate glaze
White chocolate icing is a blank slate in the confectionery world. You can do whatever you want with it. Including coloring it in different colors, which you can’t do with classic dark or milk chocolate icing. The scope of application is just as dive
Wok noodles with chicken
Wok noodles are one of the most common recipes in Asian cuisine. Initially, the word "wok" meant a frying pan with high sides, but now it is also used for a separate dish. Prepare wok noodles with chicken according to our recipe! The dish i
Biscuit with meringue
A sponge cake with a meringue layer will decorate any table. Many years ago, meringue cake (or meringue) was served only to court nobles and royalty. But the more accessible the products became, the faster meringue appeared on the tables of ordinary
Strawberry jam
By preparing strawberry jam according to the recipe, you can get an ideal product as a sweetener for many dishes (cottage cheese, pancakes, fritters, oatmeal, etc.), a filling for various baked goods and a tasty way to improve your mood. Strawberries
Corn Dogs on a Stick
Sausages are a very popular dish. They have many variations of cooking. This is a famous street food that is in great demand. Corn sausages are one of the most famous dishes of American fast food. They are also called corn dogs, because the sausages
Lightly salted cucumbers
Lightly salted cucumbers are a traditional dish of Belarusian, Polish, Russian, Ukrainian and a number of other cuisines of the world, which is prepared from cucumbers using a short-term salting method. To quickly prepare delicious lightly salted cuc
Fried eggplant with cheese
Eggplant is one of the oldest vegetables. It was first grown in India in the first millennium BC. They appeared in Russia in the 17th century and were popularly called "blue ones". Eggplants can be used to make a tasty and filling snack wit
Creamy Bacon Sauce
Cream sauce is the base for many dishes. It has a subtle creamy taste, gives a pleasant aftertaste to any food. Cream-based sauces are suitable for poultry, fish, meat, vegetables. Each dish has its own sauce, based on cream and cheese. Without a cre
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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