Zucchini in tomato sauce for the winter

Name: Zucchini in tomato sauce for the winter
Total time: 25 minutes
Yield: 1
Cuisine: European, international
Ingredients: Zucchini - 500 g; Tomato paste - 100 g; Salt - 25 g; Sugar - 50 g; Garlic - 5 g

0 Reviews

Recipe cuisine: European, international

Cooking time: 25 minutes

Servings: 1

Calories: 57.43 kcal

Fats: 0.3

Proteins: 1.12

Carbohydrates: 13.72

Description

A simple option for preserving for the winter. You will probably like this excellent seasoning so much that sometimes you will want to eat it not only as an addition to the main dish. This recipe does not contain a large number of ingredients and is prepared in just a couple of steps. It can even add to the collection of your grandmother's favorite preserves.

Step-by-Step Cooking Instructions

Step 1

Cut the zucchini into cubes.

Step 2

Place the saucepan on the fire, add tomato paste, salt and sugar and lightly fry over medium heat for 5-7 minutes.

Step 3

Add the zucchini, garlic and seasonings. Pour in enough water to cover the zucchini completely, but it should not be floating in it. Simmer over low heat until the zucchini is soft.

Step 4

Take a jar and put the prepared zucchini with sauce into it. Close the lid.

Ingredients

Zucchini - 500 g

Tomato paste - 100 g

Salt - 25 g

Sugar - 50 g

Garlic - 5 g

Reviews: 0

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