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Zucchini in tomato sauce for the winter

Author
Cookinero 22 Feb 2025
7140
Zucchini in tomato sauce for the winter

A simple option for preserving for the winter. You will probably like this excellent seasoning so much that sometimes you will want to eat it not only as an addition to the main dish. This recipe does not contain a large number of ingredients and is prepared in just a couple of steps. It can even add to the collection of your grandmother's favorite preserves.

How to cook Zucchini in tomato sauce for the winter

Step 1

Zucchini in tomato sauce for the winter

Cut the zucchini into cubes.

Step 2

Zucchini in tomato sauce for the winter

Place the saucepan on the fire, add tomato paste, salt and sugar and lightly fry over medium heat for 5-7 minutes.

Step 3

Zucchini in tomato sauce for the winter

Add the zucchini, garlic and seasonings. Pour in enough water to cover the zucchini completely, but it should not be floating in it. Simmer over low heat until the zucchini is soft.

Step 4

Zucchini in tomato sauce for the winter

Take a jar and put the prepared zucchini with sauce into it. Close the lid.

Zucchini in tomato sauce for the winter - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute tomato paste with about 2-3 cups of blended fresh tomatoes. Simmer them first to reduce excess liquid before adding other ingredients.
Properly sealed jars can last up to 1 year in a cool, dark pantry. Once opened, refrigerate and consume within 5-7 days.
Yes! Cool completely, then freeze in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.
Absolutely. Omit the sugar or replace it with a keto-friendly sweetener like erythritol. Zucchini is naturally low in carbs.
Basil, oregano, or Italian seasoning blend beautifully. Add 1-2 tsp dried herbs when simmering for extra flavor.
Add ¼-½ tsp red pepper flakes with the garlic, or include a diced chili pepper for more heat.
Yes, but use a wider pot to ensure even cooking. Stir more frequently to prevent sticking with increased volume.
Enjoy warm over pasta or polenta, as a side with grilled meats, or chilled as a bruschetta topping.
Not necessary! The skin softens during cooking and adds nutrients. Peel if you prefer a smoother texture.

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