Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Zucchini in tomato sauce for the winter

Author
Cookinero 22 Feb 2025
7080
Zucchini in tomato sauce for the winter

A simple option for preserving for the winter. You will probably like this excellent seasoning so much that sometimes you will want to eat it not only as an addition to the main dish. This recipe does not contain a large number of ingredients and is prepared in just a couple of steps. It can even add to the collection of your grandmother's favorite preserves.

How to cook Zucchini in tomato sauce for the winter

Step 1

Zucchini in tomato sauce for the winter

Cut the zucchini into cubes.

Step 2

Zucchini in tomato sauce for the winter

Place the saucepan on the fire, add tomato paste, salt and sugar and lightly fry over medium heat for 5-7 minutes.

Step 3

Zucchini in tomato sauce for the winter

Add the zucchini, garlic and seasonings. Pour in enough water to cover the zucchini completely, but it should not be floating in it. Simmer over low heat until the zucchini is soft.

Step 4

Zucchini in tomato sauce for the winter

Take a jar and put the prepared zucchini with sauce into it. Close the lid.

Zucchini in tomato sauce for the winter - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute tomato paste with about 2-3 cups of blended fresh tomatoes. Simmer them first to reduce excess liquid before adding other ingredients.
Properly sealed jars can last up to 1 year in a cool, dark pantry. Once opened, refrigerate and consume within 5-7 days.
Yes! Cool completely, then freeze in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.
Absolutely. Omit the sugar or replace it with a keto-friendly sweetener like erythritol. Zucchini is naturally low in carbs.
Basil, oregano, or Italian seasoning blend beautifully. Add 1-2 tsp dried herbs when simmering for extra flavor.
Add ¼-½ tsp red pepper flakes with the garlic, or include a diced chili pepper for more heat.
Yes, but use a wider pot to ensure even cooking. Stir more frequently to prevent sticking with increased volume.
Enjoy warm over pasta or polenta, as a side with grilled meats, or chilled as a bruschetta topping.
Not necessary! The skin softens during cooking and adds nutrients. Peel if you prefer a smoother texture.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Ham and peach kebabs
Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:
Cookinero Cookinero
Ojahuri from veal
Veal, Georgian cuisine, Meat with potatoes, Ojakhuri, Restaurant Aragvi,

Ojahuri from veal

Total Reviews:

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero Cookinero
Porridge "Friendship"
Porridge on water, Porridge with milk, Millet porridge with milk, Collection of recipes, Millet porridge,

Porridge "Friendship"

Total Reviews:

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Khinkal in Dagestan style
Beef dinner, Collection of recipes, Recipe with video, Khinkali, Garlic season,

Khinkal in Dagestan style

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero Cookinero
Breaded pork ribs
Meat, Pork, Pork ribs, Breading,

Breaded pork ribs

Total Reviews:
Cookinero Cookinero
Categories Menu Recipes
Top