Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Zucchini in tomato sauce for the winter

Author
Cookinero 22 Feb 2025
8830
Zucchini in tomato sauce for the winter

A simple option for preserving for the winter. You will probably like this excellent seasoning so much that sometimes you will want to eat it not only as an addition to the main dish. This recipe does not contain a large number of ingredients and is prepared in just a couple of steps. It can even add to the collection of your grandmother's favorite preserves.

How to cook Zucchini in tomato sauce for the winter

Step 1

Zucchini in tomato sauce for the winter

Cut the zucchini into cubes.

Step 2

Zucchini in tomato sauce for the winter

Place the saucepan on the fire, add tomato paste, salt and sugar and lightly fry over medium heat for 5-7 minutes.

Step 3

Zucchini in tomato sauce for the winter

Add the zucchini, garlic and seasonings. Pour in enough water to cover the zucchini completely, but it should not be floating in it. Simmer over low heat until the zucchini is soft.

Step 4

Zucchini in tomato sauce for the winter

Take a jar and put the prepared zucchini with sauce into it. Close the lid.

Zucchini in tomato sauce for the winter - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute tomato paste with about 2-3 cups of blended fresh tomatoes. Simmer them first to reduce excess liquid before adding other ingredients.
Properly sealed jars can last up to 1 year in a cool, dark pantry. Once opened, refrigerate and consume within 5-7 days.
Yes! Cool completely, then freeze in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.
Absolutely. Omit the sugar or replace it with a keto-friendly sweetener like erythritol. Zucchini is naturally low in carbs.
Basil, oregano, or Italian seasoning blend beautifully. Add 1-2 tsp dried herbs when simmering for extra flavor.
Add ¼-½ tsp red pepper flakes with the garlic, or include a diced chili pepper for more heat.
Yes, but use a wider pot to ensure even cooking. Stir more frequently to prevent sticking with increased volume.
Enjoy warm over pasta or polenta, as a side with grilled meats, or chilled as a bruschetta topping.
Not necessary! The skin softens during cooking and adds nutrients. Peel if you prefer a smoother texture.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Azu in Tatar style
Azu with potatoes, Azu with pickles, Dinner with potatoes, Collection of recipes, Does not contain common allergens,

Azu in Tatar style

Total Reviews:

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Cookinero Cookinero
Funchoza with pork
Funchose with soy sauce, Pork dinner, Pasta with pork, Funchoza with pork, Collection of recipes,

Funchoza with pork

Total Reviews:

Funchoza with pork is a Korean dish that is prepared very quickly from glass noodles with meat, vegetables, soy sauce and spices. Funchoza with pork is spicy and aromatic. The noodles become transparent during cooking and absorb not only the taste an

Cookinero Cookinero
Beef lagman
Beef, Lagman,

Beef lagman

Total Reviews:

Beef lagman is cooked less often than lamb, but still this option has a right to exist. It can be assumed that such a version arose simply from hopelessness - in the case when the first meat was more accessible than the second. By the way, this is us

Cookinero Cookinero
Adyghe cheese at home
Homemade cheese with kefir, Homemade cheese with milk, Collection of recipes, Homemade fermented milk products, Homemade cheese,

Adyghe cheese at home

Total Reviews:

Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Pike cutlets
Pike, Fish cakes, Smoked bacon,

Pike cutlets

Total Reviews:

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Cookinero Cookinero
Carp in kvass in Russian
Carp, Kvass recipes,

Carp in kvass in Russian

Total Reviews:
Cookinero Cookinero
Tashkent Salad with Radish
Salads with egg, Salads with sugar, Beef dinner, Salads with vegetable oil, Salads with garlic,

Tashkent Salad with Radish

Total Reviews:

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Cookinero Cookinero
Categories Menu Recipes
Top