Zucchini in tomato sauce for the winter

Name: Zucchini in tomato sauce for the winter
Total time: 25 minutes
Yield: 1
Cuisine: European, international
Ingredients: Zucchini - 500 g; Tomato paste - 100 g; Salt - 25 g; Sugar - 50 g; Garlic - 5 g

Cookinero 22 Feb 2025

5060

A simple option for preserving for the winter. You will probably like this excellent seasoning so much that sometimes you will want to eat it not only as an addition to the main dish. This recipe does not contain a large number of ingredients and is prepared in just a couple of steps. It can even add to the collection of your grandmother's favorite preserves.

How to cook Zucchini in tomato sauce for the winter

Step 1

Cut the zucchini into cubes.

Step 2

Place the saucepan on the fire, add tomato paste, salt and sugar and lightly fry over medium heat for 5-7 minutes.

Step 3

Add the zucchini, garlic and seasonings. Pour in enough water to cover the zucchini completely, but it should not be floating in it. Simmer over low heat until the zucchini is soft.

Step 4

Take a jar and put the prepared zucchini with sauce into it. Close the lid.

Zucchini in tomato sauce for the winter - FAQ About Ingredients, Baking Time and Storage

Can I use fresh tomatoes instead of tomato paste?

Yes, you can substitute tomato paste with about 2-3 cups of blended fresh tomatoes. Simmer them first to reduce excess liquid before adding other ingredients.

How long can I store zucchini in tomato sauce?

Properly sealed jars can last up to 1 year in a cool, dark pantry. Once opened, refrigerate and consume within 5-7 days.

Is this recipe freezer-friendly?

Yes! Cool completely, then freeze in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.

Can I make this dish low-carb?

Absolutely. Omit the sugar or replace it with a keto-friendly sweetener like erythritol. Zucchini is naturally low in carbs.

What herbs work well in this recipe?

Basil, oregano, or Italian seasoning blend beautifully. Add 1-2 tsp dried herbs when simmering for extra flavor.

How can I make this spicier?

Add ¼-½ tsp red pepper flakes with the garlic, or include a diced chili pepper for more heat.

Can I double this recipe for larger batches?

Yes, but use a wider pot to ensure even cooking. Stir more frequently to prevent sticking with increased volume.

What's the best way to serve this dish?

Enjoy warm over pasta or polenta, as a side with grilled meats, or chilled as a bruschetta topping.

Do I need to peel the zucchini?

Not necessary! The skin softens during cooking and adds nutrients. Peel if you prefer a smoother texture.

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