Watermelon gazpacho

Cooking

Step 1

For dressing: watermelon, tabasco, balsamic vinegar, peppercorns, basil. We mix all the ingredients, punch in a blender until smooth and filter, then set to cool.

Step 2

For the base: tomatoes, celery, corn lettuce, watercress. Cut the tomatoes into cubes, mix with finely chopped celery, put all the ingredients on a plate and pour over the dressing.

Ingredients

watermelon - 500 g
tabasco - 3 drops
balsamic vinegar - 15 g
peppercorns - 1.5 g
basil - 4 g
tomatoes - 2 pcs.
celery (stalk) - 40 g
lettuce corn - 6 g
watercress - 4 g
salt - to taste
pepper - to taste

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