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Watermelon gazpacho
How to cook Watermelon gazpacho
Step 1
For dressing: watermelon, tabasco, balsamic vinegar, peppercorns, basil. We mix all the ingredients, punch in a blender until smooth and filter, then set to cool.
Step 2
For the base: tomatoes, celery, corn lettuce, watercress. Cut the tomatoes into cubes, mix with finely chopped celery, put all the ingredients on a plate and pour over the dressing.
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An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.
