Watermelon gazpacho

Name: Watermelon gazpacho
Total time: 15 min
Yield: 1
Ingredients: watermelon - 500 g; tabasco - 3 drops; balsamic vinegar - 15 g; peppercorns - 1.5 g; basil - 4 g; tomatoes - 2 pcs.; celery (stalk) - 40 g; lettuce corn - 6 g; watercress - 4 g; salt - to taste; pepper - to taste

Cookinero 12 December 2022

How to cook Watermelon gazpacho

Step 1

For dressing: watermelon, tabasco, balsamic vinegar, peppercorns, basil. We mix all the ingredients, punch in a blender until smooth and filter, then set to cool.

Step 2

For the base: tomatoes, celery, corn lettuce, watercress. Cut the tomatoes into cubes, mix with finely chopped celery, put all the ingredients on a plate and pour over the dressing.

Cooking time: 15 min

Servings: 1

Ingredients

watermelon - 500 g

tabasco - 3 drops

balsamic vinegar - 15 g

peppercorns - 1.5 g

basil - 4 g

tomatoes - 2 pcs.

celery (stalk) - 40 g

lettuce corn - 6 g

watercress - 4 g

salt - to taste

pepper - to taste

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