Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Tortilla with chicken strips

Author
Cookinero 28 Apr 2025
3020
Tortilla with chicken strips

An interesting and simple alternative to shawarma at home. It will especially appeal to lovers of fast food chicken. If you really want, you can replace the meat with another one, to your taste. If you don’t have a tortilla at hand, you can safely replace it with lavash.

How to cook Tortilla with chicken strips

Step 1

Tortilla with chicken strips

Mix flour, egg, milk and spices in one bowl until smooth.

Step 2

Tortilla with chicken strips

Cut the chicken into strips, then dip it in batter and place it in boiling oil for 3-4 minutes.

Step 3

Tortilla with chicken strips

Mix mayonnaise and mustard until smooth. Place tortilla and spread with a little sauce.

Step 4

Tortilla with chicken strips

Place the lettuce, then the tomatoes, then the chicken. Drizzle the rest of the sauce over the top.

Step 5

Tortilla with chicken strips

Wrap the tortilla into an envelope and fry it on both sides.

Tortilla with chicken strips - FAQ About Ingredients, Baking Time and Storage

Yes, you can use a 1:1 gluten-free flour blend to make this recipe gluten-free. The texture may vary slightly, but it will still work well for coating the chicken.
Greek yogurt or sour cream can be used as a healthier alternative to mayonnaise. For a dairy-free option, try avocado or hummus for a creamy texture.
Replace the chicken with seasoned grilled tofu, mushrooms, or paneer. Coat and fry them similarly for a delicious vegetarian version.
Yes, for a healthier option, bake the breaded chicken at 400°F (200°C) for 15-20 minutes or until crispy and cooked through. Lightly spray with oil for crispiness.
Yes, you can bread and cook the chicken strips 1-2 days in advance. Store them in the fridge and reheat in the oven or air fryer to crisp them up before assembling.
Wrap leftovers tightly in foil or store them in an airtight container in the fridge for up to 2 days. Reheat in a dry skillet or oven for best texture.
It's best to freeze the cooked chicken strips separately. Assemble the wraps fresh when ready to eat, as freezing and thawing can make the tortilla soggy.
Serve with fresh salsa, guacamole, roasted vegetables, or a light side salad for a balanced meal. A cooling yogurt dip also complements the flavors.
Yes, use lettuce leaves or low-carb wraps instead of flour tortillas. Substitute almond or coconut flour for the batter to reduce carbs further.
Warm the tortilla slightly before assembling to make it more pliable. Avoid overfilling, and fold the sides in first, then roll tightly to secure the filling.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Beef shurpa
Soups with tomatoes, Collection of recipes, Does not contain common allergens, Recipe with video, Sweet pepper season,

Beef shurpa

Total Reviews:

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Cookinero Cookinero
Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Khinkal in Dagestan style
Beef dinner, Collection of recipes, Recipe with video, Khinkali, Garlic season,

Khinkal in Dagestan style

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero Cookinero
Persimmon carpaccio
Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Persimmon carpaccio

Total Reviews:
Cookinero Cookinero
Cottage cheese cake with pear
Pear, Cottage cheese cake, Cupcake,

Cottage cheese cake with pear

Total Reviews:

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Cookinero Cookinero
Dumplings baked with sour cream
Collection of recipes, Hot dishes for new year, Green season, Dinner, There are common allergens,

Dumplings baked with sour cream

Total Reviews:

Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te

Cookinero Cookinero
Categories Menu Recipes
Top