Toast with guacamole and salmon

Name: Toast with guacamole and salmon
Total time: 15 minutes
Yield: 4
Cuisine: European
Ingredients: Avocado - 440 g; Tomato - 270 g; Lightly salted salmon - 100 g; Fresh herbs - 30 g; Rye bread - 140 g; Armenian lavash - 100 g

Cookinero 5 March 2025

Toast with guacamole and salmon is a great addition to your breakfast or a light and healthy snack at any party.

How to cook Toast with guacamole and salmon

Step 1

Cut the tomatoes and fish into cubes and mix them. Chop the greens.

Step 2

Cut the avocado into large pieces and then grind in a blender.

Step 3

Toast the bread slices. Spread a thin layer of avocado mousse, top with tomatoes and red fish. Sprinkle with herbs.

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