Strawberry Puff Pastry
Strawberry puff pastry is a sweet homemade pastry for the whole family. Juicy, ruddy puff pastry is great for breakfast or a great snack with aromatic tea or freshly brewed coffee. The pastry takes a little time to prepare, simple ingredients make this treat aromatic and satisfying. Strawberry puff pastry retains its bright taste whether cold or warm.
How to cook Strawberry Puff Pastry
Step 1

Remove stems from strawberries, cut into thin slices. Roll out puff pastry. Use flour if it sticks to your hands.
Step 2

Divide the dough into even squares. Place a strawberry in the center of each square and add a little sugar on top. Fold the dough into triangles, making small folds along the edges. Grease the puff pastry with a little butter or egg yolk, to your taste.
Step 3

Bake the puff pastries in the oven at 180℃ for 15-20 minutes. Cool the finished puff pastries a little and transfer to a serving plate.
Strawberry Puff Pastry - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily