Strawberry Puff Pastry
Strawberry puff pastry is a sweet homemade pastry for the whole family. Juicy, ruddy puff pastry is great for breakfast or a great snack with aromatic tea or freshly brewed coffee. The pastry takes a little time to prepare, simple ingredients make this treat aromatic and satisfying. Strawberry puff pastry retains its bright taste whether cold or warm.
How to cook Strawberry Puff Pastry
Step 1

Remove stems from strawberries, cut into thin slices. Roll out puff pastry. Use flour if it sticks to your hands.
Step 2

Divide the dough into even squares. Place a strawberry in the center of each square and add a little sugar on top. Fold the dough into triangles, making small folds along the edges. Grease the puff pastry with a little butter or egg yolk, to your taste.
Step 3

Bake the puff pastries in the oven at 180℃ for 15-20 minutes. Cool the finished puff pastries a little and transfer to a serving plate.
Strawberry Puff Pastry - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the