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Strawberry puff pastry is a sweet homemade pastry for the whole family. Juicy, ruddy puff pastry is great for breakfast or a great snack with aromatic tea or freshly brewed coffee. The pastry takes a little time to prepare, simple ingredients make this treat aromatic and satisfying. Strawberry puff pastry retains its bright taste whether cold or warm.

Step 1

Remove stems from strawberries, cut into thin slices. Roll out puff pastry. Use flour if it sticks to your hands.

Step 2

Divide the dough into even squares. Place a strawberry in the center of each square and add a little sugar on top. Fold the dough into triangles, making small folds along the edges. Grease the puff pastry with a little butter or egg yolk, to your taste.

Step 3

Bake the puff pastries in the oven at 180℃ for 15-20 minutes. Cool the finished puff pastries a little and transfer to a serving plate.