Strawberry pie in a slow cooker

Name: Strawberry pie in a slow cooker
Total time: 1 h
Yield: 8
Cuisine: European, Russian
Ingredients: Chicken egg - 180 g; Wheat flour for baking - 150 g; Sugar - 150 g; Baking powder - 5 g; Strawberries - 170 g; Butter - 40 g; Strawberries - 75 g

Cookinero 5 Mar 2025

6290

Strawberry pie is a delicious and flavorful dessert that you can make from both fresh and frozen strawberries. The recipe includes just a few ingredients: strawberries, flour, eggs, butter, sugar, and baking powder. If you are allergic to strawberries, you can replace this ingredient with another seasonal berry, such as raspberries.

How to cook Strawberry pie in a slow cooker

Step 1

Carefully break the eggs into a deep bowl.

Step 2

Add sugar to eggs and beat until smooth.

Step 3

Carefully add sifted flour and baking powder. Mix the dough until smooth.

Step 4

Add strawberries to the dough.

Step 5

Grease the multicooker pan with butter.

Step 6

Carefully pour the dough into the pan. Turn on the multicooker in the baking mode and set the cooking time to 30-35 minutes.

Step 7

Let the pie cool a little and remove from the pan. The strawberry pie is ready!

Strawberry pie in a slow cooker - FAQ About Ingredients, Baking Time and Storage

Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries, but make sure to thaw and drain them first to prevent excess moisture in the batter.

How should I store leftover strawberry pie, and how long will it last?

Store the pie in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in the microwave or oven for best texture.

Can I make this pie gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend and ensure the baking powder is gluten-free. The texture may vary slightly.

What can I use instead of a slow cooker if I don't have one?

You can bake the pie in a preheated oven at 350°F (175°C) in a greased cake pan for about 25-30 minutes, or until a toothpick comes out clean.

How can I make this pie dairy-free?

Replace the butter with a dairy-free alternative like coconut oil or margarine when greasing the pan.

Can I add other fruits to this pie?

Absolutely! Blueberries, raspberries, or a mix of berries work well. Adjust sugar slightly depending on the fruit's natural sweetness.

Is it possible to freeze this strawberry pie?

Yes, wrap the cooled pie tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

How do I know when the pie is fully cooked?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, the pie is done. Avoid overbaking to keep it moist.

Can I reduce the sugar for a less sweet pie?

Yes, you can reduce the sugar by 1/4 to 1/3, but keep in mind strawberries' tartness may come through more strongly.

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