Strawberry pie in a slow cooker

Recipe cuisine: European, Russian
Cooking time: 1 hour
Servings: 8
Calories: 231.01 kcal
Fats: 7.35
Proteins: 5.32
Carbohydrates: 35.2

Description

Strawberry pie is a delicious and flavorful dessert that you can make from both fresh and frozen strawberries. The recipe includes just a few ingredients: strawberries, flour, eggs, butter, sugar, and baking powder. If you are allergic to strawberries, you can replace this ingredient with another seasonal berry, such as raspberries.

Step-by-Step Cooking Instructions

Step 1

Strawberry pie in a slow cooker

Carefully break the eggs into a deep bowl.

Step 2

Strawberry pie in a slow cooker

Add sugar to eggs and beat until smooth.

Step 3

Strawberry pie in a slow cooker

Carefully add sifted flour and baking powder. Mix the dough until smooth.

Step 4

Strawberry pie in a slow cooker

Add strawberries to the dough.

Step 5

Strawberry pie in a slow cooker

Grease the multicooker pan with butter.

Step 6

Strawberry pie in a slow cooker

Carefully pour the dough into the pan. Turn on the multicooker in the baking mode and set the cooking time to 30-35 minutes.

Step 7

Strawberry pie in a slow cooker

Let the pie cool a little and remove from the pan. The strawberry pie is ready!

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