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Strawberry pie is a delicious and flavorful dessert that you can make from both fresh and frozen strawberries. The recipe includes just a few ingredients: strawberries, flour, eggs, butter, sugar, and baking powder. If you are allergic to strawberries, you can replace this ingredient with another seasonal berry, such as raspberries.

Step 1

Carefully break the eggs into a deep bowl.

Step 2

Add sugar to eggs and beat until smooth.

Step 3

Carefully add sifted flour and baking powder. Mix the dough until smooth.

Step 4

Add strawberries to the dough.

Step 5

Grease the multicooker pan with butter.

Step 6

Carefully pour the dough into the pan. Turn on the multicooker in the baking mode and set the cooking time to 30-35 minutes.

Step 7

Let the pie cool a little and remove from the pan. The strawberry pie is ready!