Strawberry bavarois

Cooking time: 40 min
Servings: 6
Calories: 234.8 kcal
Fats: 14.1
Proteins: 2.6
Carbohydrates: 24.6
Twitter Linkedin Facebook Share

Description

Strawberries are just made for desserts! Here, for example, Bavarois, he is also a Bavarian cream. It can be eaten out of a glass or placed in a baked shortcrust pastry basket and garnished with fresh berries for a perfect summer pie. And if you layer them with biscuit cakes - a real summer cake. But just from a glass - great!

Cooking

Step 1

Soak gelatin in cold water.

Step 2

Clean strawberries, rinse and pat dry. Separate 350 g and grind into a puree with a blender. Pour 100 g of puree into portioned cups with a volume of 200-250 ml.

Step 3

In a small saucepan, combine half of the remaining puree with powdered sugar and heat over medium heat without boiling.

Step 4

Remove the saucepan from the heat, squeeze out the gelatin and add it to the hot puree. Stir to dissolve gelatin. Add the remaining puree, cool the mixture to room temperature.

Step 5

Whip the cream into a light cream that will hold its shape.

Step 6

With a rubber spatula or wooden spoon, fold the gelled puree into the cream. Pour into glasses over juice.

Step 7

Cool the cream in the refrigerator for 2-3 hours. Before serving, garnish with the remaining strawberries and, if desired. whipped cream.

Ingredients

7-8 g gelatin
500 g strawberries
100 g powdered sugar
250 ml cream with at least 30% fat

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

5
0
4
0
3
0
2
0
1
0

Write a review

Will be displayed on the comment.
Authentication only - we won't spam you.
Your review must be at least 50 characters.

You may also like

Wishlist Menu Recipes
Top