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Shrimps in batter
Battered shrimps are a great appetizer with a subtle aroma and delicate taste. Light and crispy batter is an ideal complement to king shrimps. The dish is suitable for a festive table, and for friendly gatherings, and for a romantic evening.
How to cook Shrimps in batter
Step 1
Mix flour, paprika, breadcrumbs and salt for breading in a deep bowl.
Step 2
Peel the shrimp.
Step 3
Dip the shrimp in the beaten eggs and breading mixture.
Step 4
Thread battered shrimp onto skewers.
Step 5
Fry the shrimp in hot vegetable oil for four to five minutes on each side.
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