Shrimps in batter

Cookinero 21 Mar 2025

Battered shrimps are a great appetizer with a subtle aroma and delicate taste. Light and crispy batter is an ideal complement to king shrimps. The dish is suitable for a festive table, and for friendly gatherings, and for a romantic evening.

How to cook Shrimps in batter

Step 1

Shrimps in batter

Mix flour, paprika, breadcrumbs and salt for breading in a deep bowl.

Step 2

Shrimps in batter

Peel the shrimp.

Step 3

Shrimps in batter

Dip the shrimp in the beaten eggs and breading mixture.

Step 4

Shrimps in batter

Thread battered shrimp onto skewers.

Step 5

Shrimps in batter

Fry the shrimp in hot vegetable oil for four to five minutes on each side.

Shrimps in batter - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute all-purpose flour with almond flour for a low-carb option or gluten-free flour for dietary restrictions. Note that texture may vary slightly.
Replace regular flour with a gluten-free flour blend and ensure breadcrumbs are gluten-free. Cornmeal or crushed gluten-free crackers also work well for breading.
Absolutely! Preheat the oven to 425°F (220°C) and bake breaded shrimp on a greased baking sheet for 10-12 minutes, flipping halfway, until golden and crispy.
Store cooled leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer to maintain crispiness.
Classic pairings include cocktail sauce, garlic aioli, sweet chili sauce, or a zesty lemon tartar sauce for extra flavor.
Yes, just thaw completely in the fridge first and pat dry to remove excess moisture, which helps the batter stick better.
Simply multiply the ingredients proportionally. For crowd servings, fry in batches to avoid overcrowding the pan and ensure even cooking.
Use large oyster mushrooms or tofu instead of shrimp, replace eggs with aquafaba or plant-based milk for binding, and use vegan breadcrumbs.

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