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Shrimp in garlic cream sauce
We suggest you prepare a delicious and refined dish that you can eat on its own or serve with noodles or rice. To prepare it, you will need only 4 ingredients - large tiger prawns, garlic, cream and herbs. They all go well together. Be sure to try it.
How to cook Shrimp in garlic cream sauce
Step 1
Fry finely chopped garlic in vegetable oil.
Step 2
Add cream and herbs to the pan. Mix everything well and add peeled shrimp. Salt and pepper the dish to your taste.
Step 3
The dish is ready to be served.
Shrimp in garlic cream sauce - FAQ About Ingredients, Baking Time and Storage
Yes! Substitute heavy cream with half-and-half or whole milk for a lighter version, but the sauce will be thinner. For thickness, simmer longer or add a cornstarch slurry (1 tsp cornstarch + 1 tbsp water).
Replace shrimp with mushrooms (like oyster or cremini) or tofu for a plant-based alternative. Sauté them first for texture, then follow the same steps.
Classic choices are parsley, thyme, or dill. For bolder flavor, try tarragon or a pinch of red pepper flakes.
Freezing isn’t recommended—the cream sauce may separate when thawed. Store in the fridge for up to 2 days and reheat gently on the stove.
Add shrimp last and cook just until opaque (2-3 minutes). They’ll continue cooking slightly in the hot sauce.
Serve over pasta, rice, or crusty bread to soak up the sauce. A crisp green salad balances the richness.
Yes! Thaw overnight in the fridge or under cold water. Pat dry before cooking to avoid excess moisture in the sauce.
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