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Shortbread with jam
How to cook Shortbread with jam
Step 1
Cut cold butter into small pieces. Mix flour, salt and baking powder, add butter and chop everything together to make crumbs.
Step 2
Add sugar, egg and yolk beaten together. Mix to make a homogeneous dough.
Step 3
Roll the dough into sausages with a diameter of 5–6 cm, wrap in plastic wrap and refrigerate for 30–60 minutes.
Step 4
Preheat oven to 180°C. Line 2 baking sheets with baking paper. Using a hot, wet knife, cut the dough into 2 cm thick circles and arrange on baking sheets.
Step 5
Use your thumb to make a well in the center of each cookie, and use a small spoon to spoon in a little jam. Bake until golden brown, about 25 minutes. Cool before serving.
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