Salad with lamb leg and hazelnuts
It often happens that after dinner there is some amount of baked meat left - for example, legs or shoulder blades. Not so much to serve as a main course - but there is always enough for a salad!
How to cook Salad with lamb leg and hazelnuts
Step 1
For the dressing, peel and chop the garlic and chili, mix with sugar, lime juice, oil and soy sauce, blend with an immersion blender until smooth, season with salt.
Step 2
Peel and cut the onion into thin feathers, immediately put in the dressing and mix.
Step 3
Cut the meat into thin slices. Chop the hazelnuts not too finely.
Step 4
Combine all salad ingredients (you can warm the lamb if desired). Serve immediately.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Apple marshmallow
Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to
Diet marshmallow
Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli