Salad with lamb leg and hazelnuts

Name: Salad with lamb leg and hazelnuts
Total time: 20 min
Yield: 4
Ingredients: 300g roasted lamb leg or shoulder; 300 g baby spinach; 1 Crimean red onion; 50 g peeled roasted hazelnuts; half a red chili pepper; 4 garlic cloves; 2 tsp. brown sugar; 3 tbsp. l. lime juice, soy sauce and vegetable oil; salt

Cookinero 14 November 2022

It often happens that after dinner there is some amount of baked meat left - for example, legs or shoulder blades. Not so much to serve as a main course - but there is always enough for a salad!

How to cook Salad with lamb leg and hazelnuts

Step 1

For the dressing, peel and chop the garlic and chili, mix with sugar, lime juice, oil and soy sauce, blend with an immersion blender until smooth, season with salt.